Dublin Bay Prawns with Lemon and Garlic

Serves 4 

      2 lemons 

     16 Dublin Bay Prawns – Shells removed 

     Splash olive oil 

     2 cloves garlic - crushed 

     50g butter

Method 

Heat olive oil and butter in a frying pan until it begins to bubble.

Add garlic and fry for 30 seconds over a medium heat.

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size).

Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from pan and drizzle with cooking juices. 

Serving Suggestions 

Serve with salad leaves, lemon wedges and crusty bread.

Tips 

Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for prawns.