Dublin Bay Prawns with Lemon and Garlic

Serves 4 

      2 lemons 

     16 Dublin Bay Prawns – Shells removed 

     Splash olive oil 

     2 cloves garlic - crushed 

     50g butter


Heat olive oil and butter in a frying pan until it begins to bubble.

Add garlic and fry for 30 seconds over a medium heat.

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size).

Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from pan and drizzle with cooking juices. 

Serving Suggestions 

Serve with salad leaves, lemon wedges and crusty bread.


Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for prawns.